Author:
Martínez-Tomás Rebeca,Larqué Elvira,González-Silvera Daniel,Sánchez-Campillo María,Burgos María Isabel,Wellner Anna,Parra Soledad,Bialek Lucy,Alminger Marie,Pérez-Llamas Francisca
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference57 articles.
1. Sauvaget C, Nagano J, Hayashi M, Spencer E, Shimizu Y, Allen N (2003) Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki life span study. Br J Cancer 88:689–694
2. Moreira P, Padrao P (2006) Educational, economic and dietary determinants of obesity in Portuguese adults: a cross-sectional study. Eat Behav 7:220–228
3. He FJ, Nowson CA, Lucas M, MacGregor GA (2007) Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. J Hum Hypertens 21:717–728
4. Benetou V, Orfanos P, Lagiou P, Trichopoulos D, Boffetta P, Trichopoulou A (2008) Vegetables and fruits in relation to cancer risk: evidence from the Greek EPIC cohort study. Cancer Epidemiol Biomarkers Prev 17:387–392
5. Lock K, Pomerleau J, Causer L, Altmann DR, McKee M (2005) The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull World Health Organ 83:100–108
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献