The effect of a low-carbohydrate high-fat diet and ethnicity on daily glucose profile in type 2 diabetes determined by continuous glucose monitoring
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-019-02043-z.pdf
Reference24 articles.
1. American Diabetes Association (2018) 4. Lifestyle management: standards of medical care in diabetes-2018. Diabetes Care Suppl 2018:s38–s50
2. Naude CE, Schoonees A, Senekal M, Young T, Garner P, Volmink J (2014) Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis. PLoS One 9:e100652
3. Snorgaard O, Poulsen GM, Andersen HK, Astrup A (2017) Systematic review and meta-analysis of dietary carbohydrate restriction in patients with type 2 diabetes. BMJ 5:e000354
4. Sainsbury E, Kizirian NV, Partridge SR, Gill T, Colagiuri S, Gibson AA (2018) Effect of dietary carbohydrate restriction on glycemic control in adults with diabetes: a systematic review and meta-analysis. Diabetes Res Clin Pract 139:239–252
5. Bueno NB, De Melo ISV, De Oliveira SL, Da Rocha Ataide T (2013) Very-low-carbohydrate ketogenic diet vs. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials. Br J Nutr 110:1178–1187
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