Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-018-1771-5.pdf
Reference59 articles.
1. Wong WL, Su X, Li X et al (2014) Global prevalence of age-related macular degeneration and disease burden projection for 2020 and 2040: a systematic review and meta-analysis. Lancet Glob Health 2:e106–e116
2. Colijn JM, Buitendijk GHS, Prokofyeva E et al (2017) Prevalence of age-related macular degeneration in Europe: the past and the future. Ophthalmology 124:1753–1763
3. Amirul Islam FM, Chong EW, Hodge AM et al (2014) Dietary patterns and their associations with age-related macular degeneration: the Melbourne collaborative cohort study. Ophthalmology 121:1428–1434.e2
4. Merle BM, Silver RE, Rosner B et al (2015) Adherence to a Mediterranean diet, genetic susceptibility, and progression to advanced macular degeneration: a prospective cohort study. Am J Clin Nutr 102:1196–1206
5. Christen WG, Glynn RJ, Hennekens CH (1996) Antioxidants and age-related eye disease. Current and future perspectives. Ann Epidemiol 6:60–66
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