Consumption of salt leads to ameliorate symptoms of metabolic disorder and change of gut microbiota
Author:
Funder
Korea Food Research Institute
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-020-02209-0.pdf
Reference54 articles.
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2. Park S, Ahn J, Lee B-K (2016) Very-low-fat diets may be associated with increased risk of metabolic syndrome in the adult population. Clin Nutr 35(5):1159–1167. https://doi.org/10.1016/j.clnu.2015.09.010
3. Powles J, Fahimi S, Micha R, Khatibzadeh S, Shi P, Ezzati M, Engell RE, Lim SS, Danaei G, Mozaffarian D (2013) Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide. BMJ Open 3(12):e003733. https://doi.org/10.1136/bmjopen-2013-003733
4. Song S, Lee JE, Song WO, Paik H-Y, Song Y (2014) Carbohydrate intake and refined-grain consumption are associated with metabolic syndrome in the Korean adult population. J Acad Nutr Diet 114(1):54–62. https://doi.org/10.1016/j.jand.2013.08.025
5. Villegas R, Liu S, Gao Y-T, Yang G, Li H, Zheng W, Shu XO (2007) Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women. Arch Intern Med 167(21):2310–2316. https://doi.org/10.1001/archinte.167.21.2310
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