High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-013-0534-6.pdf
Reference9 articles.
1. Thornalley P (2005) The potential role of thiamine (vitamin B1) in diabetic complications. Curr Diabetes Rev 1(3):287–298
2. Hassan R, Qureshi H, Zuberi SJ (1991) Effect of thiamine on glucose utilization in hepatic cirrhosis. J Gastroenterol Hepatol 6(1):59–60
3. Bakker SJ, Hoogeveen EK, Nijpels G, Kostense PJ, Dekker JM, Gans RO, Heine RJ (1998) The association of dietary fibres with glucose tolerance is partly explained by concomitant intake of thiamine: the Hoorn Study. Diabetologia 41(10):1168–1175
4. Batty G, Kivimäki M, Davey Smith G, Marmot M, Shipley M (2008) Post-challenge blood glucose concentration and stroke mortality rates in non-diabetic men in London: 38-year follow-up of the original Whitehall prospective cohort study. Diabetologia 51(7):1123–1126
5. Oishi K, Hofmann S, Diaz GA, Brown T, Manwani D, Ng L, Young R, Vlassara H, Ioannou YA, Forrest D, Gelb BD (2002) Targeted disruption of Slc19a2, the gene encoding the high-affinity thiamin transporter Thtr-1, causes diabetes mellitus, sensorineural deafness and megaloblastosis in mice. Hum Mol Genet 11(23):2951–2960
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