Dietary oxidized fat activates the oxidative stress-responsive transcription factors NF-κB and Nrf2 in intestinal mucosa of mice-Reference-Cited by-同舟云学术

Dietary oxidized fat activates the oxidative stress-responsive transcription factors NF-κB and Nrf2 in intestinal mucosa of mice

Published:2011-03-10 Issue:8 Volume:50 Page:601-609
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Varady Juliane,Eder Klaus,Ringseis Robert

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-011-0181-8.pdf

Reference61 articles.

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2. Kok TS, Harris PG, Alexander JC (1988) Heated canola oil and oxidative stress in rats. Nutr Res 8:673–684

3. Liu JF, Huang CJ (1995) Tissue α-tocopherol retention in male rats is compromised by feeding diets containing oxidized frying oil. J Nutr 125:3071–3080

4. Liu JF, Huang CJ (1996) Dietary oxidized frying oil enhances tissue α-tocopherol depletion and radioisotope tracer excretion in vitamin E-deficient rats. J Nutr 126:2227–2235

5. Eder K, Keller U, Hirche F, Brandsch C (2003) Thermally oxidized dietary fats increase the susceptibility of rat LDL to lipid peroxidation but not their uptake by macrophages. J Nutr 133:2830–2837

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