Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters-Reference-Cited by-同舟云学术

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Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters

Published:2012-03-31 Issue:1 Volume:52 Page:379-388
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Liang Yin Tong,Tian Xiao-Yu,Chen Jing Nan,Peng Cheng,Ma Ka Ying,Zuo Yuanyuan,Jiao Rui,Lu Ye,Huang Yu,Chen Zhen-Yu

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-012-0344-2.pdf

Reference25 articles.

1. Josse AR, Sherriffs SS, Holwerda AM, Andrews R, Staples AW, Phillips SM (2010) Effects of capsinoid ingestion on energy expenditure and lipid oxidation at rest and during exercise. Nutr Metab Lond 7:65

2. Luo XJ, Peng J, Li YJ (2010) Recent advances in the study on capsaicinoids and capsinoids. Eur J Pharmacol 650(1):1–7

3. Peng J, Li YJ (2010) The vanilloid receptor TRPV1: role in cardiovascular and gastrointestinal protection. Eur J Pharmacol 627:1–7

4. Rajput S, Mandal M (2012) Antitumor promoting potential of selected phytochemicals derived from spices: a review. Eur J Cancer Prev 21(2):205–215

5. Ahuja KD, Kunde DA, Ball MJ, Geraghty DP (2006) Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids. J Agric Food Chem 54:6436–6439

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