Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial

Author:

Szymlek-Gay Ewa A.ORCID,Gray Andrew R.ORCID,Heath Anne-Louise M.ORCID,Ferguson Elaine L.,Edwards Tyson,Skeaff Sheila A.ORCID

Funder

Health Research Council of New Zealand

Meat and Livestock Australia & Meat and Wool New Zealand

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference71 articles.

1. Zimmermann MB, Jooste PL, Pandav CS (2008) Iodine-deficiency disorders. Lancet 372:1251–1262. https://doi.org/10.1016/S0140-6736(08)61005-3

2. World Health Organization/United Nations International Children’s Emergency Fund/International Council for the Control of Iodine Deficiency Disorders (2007) Assessment of iodine deficiency disorders and monitoring their elimination: a guide for programme managers, 3rd edn. World Health Organization, Geneva

3. Food and Nutrition Board, Institute of Medicine (2001) Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. National Academy Press, Washington

4. United Nations Children’s Fund (2011) The State of the World’s Children 2011: adolescence—an age of opportunity. United Nations Children’s Fund, New York

5. Andersson M, Karumbunathan V, Zimmermann MB (2012) Global iodine status in 2011 and trends over the past decade. J Nutr 142:744–750. https://doi.org/10.3945/jn.111.149393

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