Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects-Reference-Cited by-同舟云学术

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Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects

Published:2012-07-19 Issue:3 Volume:52 Page:1107-1114
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Miglio Cristiana,Peluso Ilaria,Raguzzini Anna,Villaño Deborah V.,Cesqui Eleonora,Catasta Giovina,Toti Elisabetta,Serafini Mauro

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-012-0420-7.pdf

Reference42 articles.

1. Zilversmit DB (1979) Atherogenesis: a postprandial phenomenon. Circulation 60:473–485

2. O’Keefe JH, Bell DS (2007) Postprandial hyperglycemia/hyperlipidemia [postprandial dysmetabolism] is a cardiovascular risk factor. Am J Cardiol 100:899–904

3. Node K, Inoue I (2009) Postprandial hyperglycemia as an etiological factor in vascular failure. Cardiovasc Diabetol 8:23–33

4. Eberly LE, Stamler J, Neaton JD (2003) Relation of triacylglycerol levels, fasting and non-fasting, to fatal and non-fatal coronary heart disease. Arch Intern Med 163:1077–1083

5. Schinkovitz A, Dittrich P, Wascher TC (2001) Effects of a high-fat meal on resistance vessel reactivity and on indicators of oxidative stress in healthy volunteers. Clin Physiol 21:404–410

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