18β-Glycyrrhetinic acid altered the intestinal permeability in the human Caco-2 monolayer cell model-Reference-Cited by-同舟云学术

18β-Glycyrrhetinic acid altered the intestinal permeability in the human Caco-2 monolayer cell model

Published:2022-05-16 Issue:7 Volume:61 Page:3437-3447
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Malekinejad Mojtaba,Pashaee Mohammad Reza,Malekinejad Hassan^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-022-02900-4.pdf

Reference24 articles.

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2. Scientific Committee on Food (2003) Opinion of the Scientific Committee on Food on Glycyrrhizinic Acid and its Ammonium Salt. Brussel- Belgium-Office: G-1 01/242.

3. Pastorino G, Cornara L, Soares S, Rodrigues F, Oliveira MB (2018) Liquorice (Glycyrrhiza glabra): a phytochemical and pharmacological review. Phytother Res 32:2323–2239. https://doi.org/10.1002/ptr.6178

4. Li H, Guo D, Zhang L, Feng X (2018) Glycyrrhizin attenuates histamine-mediated MUC5AC upregulation, inflammatory cytokine production, and aquaporin 5 downregulation through suppressing the NF-κB pathway in human nasal epithelial cells. Chem Biol Interact 285:21–26. https://doi.org/10.1016/j.cbi.2018.02.010

5. Fiore C, Eisenhut M, Krausse R, Ragazzi E, Pellati D, Armanini D, Bielenberg J (2008) Antiviral effects of Glycyrrhiza species. J Phytother Res 22:141–148. https://doi.org/10.1002/ptr.2295

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2. Correction to: 18β‑Glycyrrhetinic acid altered the intestinal permeability in the human Caco‑2 monolayer cell model;European Journal of Nutrition;2023-02-21

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