Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study-Reference-Cited by-同舟云学术

Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study

Published:2020-07-27 Issue:3 Volume:60 Page:1389-1401
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Abe Sarah Krull,Sawada Norie,Ishihara Junko,Takachi Ribeka,Mori Nagisa,Yamaji Taiki,Shimazu Taichi,Goto Atsushi,Iwasaki Motoki,Inoue Manami^ORCID,Tsugane Shoichiro,

Funder

National Cancer Center Research and Development Fund

Grant-in-Aid for Cancer Research from the Ministry of Health, Labour and Welfare in Japan

Ministry of Agriculture, Fishery and Forestry of Japan

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-020-02335-9.pdf

Reference49 articles.

1. Lee GA, Crawford GW, Liu L, Sasaki Y, Chen XX (2011) Archaeological Soybean (Glycine max) in East Asia: does size matter? PLoS ONE 6(11):e26720. https://doi.org/10.1371/journal.pone.0026720

2. Salgado JM, Donado-Pestana CM (2011) Soy as a functional food. In: El-Shemy PH (ed) Soybean and nutrition. InTech

3. Dong JY, Qin LQ (2011) Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies. Breast Cancer Res Treat 125(2):315–323. https://doi.org/10.1007/s10549-010-1270-8

4. Martinez-Montemayor MM, Otero-Franqui E, Martinez J, De La Mota-Peynado A, Cubano LA, Dharmawardhane S (2010) Individual and combined soy isoflavones exert differential effects on metastatic cancer progression. Clin Exp Metastasis 27(7):465–480. https://doi.org/10.1007/s10585-010-9336-x

5. Guo Y, Wang S, Hoot DR, Clinton SK (2007) Suppression of VEGF-mediated autocrine and paracrine interactions between prostate cancer cells and vascular endothelial cells by soy isoflavones. J Nutr Biochem 18(6):408–417. https://doi.org/10.1016/j.jnutbio.2006.08.006

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved analysis of 230 pesticide residues in three fermented soy products by using automated one-step accelerated solvent extraction coupled with GC–MS/MS;Journal of Chromatography A;2024-05

2. Soy Product Consumption and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies;Nutrients;2024-03-28

3. The impact of live dietary microbes on health: A scoping review;Journal of Food Science;2024-01-04

4. Improved Analysis of 230 Pesticide Residues in Three Fermented Soy Products by Using Automated One-Step Accelerated Solvent Extraction Coupled with Gc-Ms/Ms;2024

5. The impact of live dietary microbes on health: a scoping review;2023-08-21