Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal
Author:
Funder
Centro para el Desarrollo Tecnológico Industrial
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-023-03183-z.pdf
Reference51 articles.
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2. Silanikove N, Leitner G, Merin U (2015) The interrelationships between lactose intolerance and the modern dairy industry: global perspectives in evolutional and historical backgrounds. Nutrients 7:7312. https://doi.org/10.3390/NU7095340
3. Chen L, Tuo B, Dong H (2016) Regulation of intestinal glucose absorption by ion channels and transporters. Nutrients. https://doi.org/10.3390/NU8010043
4. Misselwitz B, Butter M, Verbeke K, Fox MR (2019) Update on lactose malabsorption and intolerance: pathogenesis, diagnosis and clinical management. Gut 68:2080–2091. https://doi.org/10.1136/GUTJNL-2019-318404
5. Yang J, Deng Y, Chu H et al (2013) Prevalence and presentation of lactose intolerance and effects on dairy product intake in healthy subjects and patients with irritable bowel syndrome. Clin Gastroenterol Hepatol. https://doi.org/10.1016/J.CGH.2012.11.034
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