Integrity of erythrocytes of hypercholesterolemic and normocholesterolemic rats during ingestion of different structured lipids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-010-0150-7.pdf
Reference33 articles.
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3. Merrill EW, Gilliland ER, Margetts WG, Hatch FT (1964) Rheology of human blood and hyperlipidemia. J Appl Physiol 19:493–496
4. Kempaiah RK, Srinivasan K (2005) Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolemic rats. British J of Nutri 93:81–91
5. Cooper RA, Arner EC, Wiley JS, Shattil SJ (1975) Modification of red cell membrane structure by cholesterol-rich lipid dispersions. J of Clin Invest 55:115–126
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