Exposure to Chinese famine in early life and the risk of dyslipidemia in adulthood
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/article/10.1007/s00394-017-1603-z/fulltext.html
Reference33 articles.
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3. Wang S, Xu L, Jonas JB, You QS, Wang YX, Yang H (2011) Prevalence and associated factors of dyslipidemia in the adult Chinese population. PLoS One 6(3):e17326. https://doi.org/10.1371/journal.pone.0017326
4. Ford ES, Mokdad AH, Giles WH, Mensah GA (2003) Serum total cholesterol concentrations and awareness, treatment, and control of hypercholesterolemia among US adults: findings from the National Health and Nutrition Examination Survey, 1999–2000. Circulation 107(17):2185–2189. https://doi.org/10.1161/01.cir.0000066320.27195.b4
5. Thom T, Haase N, Rosamond W, Howard VJ, Rumsfeld J, Manolio T, Zheng ZJ, Flegal K, O’Donnell C, Kittner S, Lloyd-Jones D, Goff DC Jr, Hong Y, Adams R, Friday G, Furie K, Gorelick P, Kissela B, Marler J, Meigs J, Roger V, Sidney S, Sorlie P, Steinberger J, Wasserthiel-Smoller S, Wilson M, Wolf P (2006) Heart disease and stroke statistics–2006 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation 113(6):e85–e151. https://doi.org/10.1161/circulationaha.105.171600
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