Association of frequent intake of fast foods, energy drinks, or convenience food with atopic dermatitis in adolescents
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-019-02157-4.pdf
Reference67 articles.
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2. Margolis JS, Abuabara K, Bilker W, Hoffstad O, Margolis DJ (2014) Persistence of mild to moderate atopic dermatitis. JAMA Dermatol 150(6):593–600. https://doi.org/10.1001/jamadermatol.2013.10271
3. Kim JP, Chao LX, Simpson EL, Silverberg JI (2016) Persistence of atopic dermatitis (AD): a systematic review and meta-analysis. J Am Acad Dermatol 75(4):681–687. https://doi.org/10.1016/j.jaad.2016.05.028
4. Mortz CG, Andersen KE, Dellgren C, Barington T, Bindslev-Jensen C (2015) Atopic dermatitis from adolescence to adulthood in the TOACS cohort: prevalence, persistence and comorbidities. Allergy 70(7):836–845. https://doi.org/10.1111/all.12619
5. Garmhausen D, Hagemann T, Bieber T, Dimitriou I, Fimmers R, Diepgen T, Novak N (2013) Characterization of different courses of atopic dermatitis in adolescent and adult patients. Allergy 68(4):498–506. https://doi.org/10.1111/all.12112
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