Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice-Reference-Cited by-同舟云学术

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

Published:2008-04 Issue:3 Volume:47 Page:153-160
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Riediger Natalie D.,Othman Rgia,Fitz Evelyn,Pierce Grant N.,Suh Miyoung,Moghadasian Mohammed H.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-008-0709-8.pdf

Reference43 articles.

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3. Ander BP, Weber AR, Rampersad PP, Gilchrist JS, Pierce GN, Lukas A (2004) Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic rabbits. J Nutr 134:3250–3256

4. Barcelli UO, Beach DC, Pollak VE (1988) The influence of n-6 and n-3 fatty acids on kidney phospholipids composition and on eicosanoid production in aging rats. Lipids 23:309–312

5. Barcelo-Coblijn G, Collison LW, Jolly CA, Murphy EJ (2005) Dietary α-linolenic acid increases brain but not heart and liver docosahexaenoic acid levels. Lipids 40:787–798

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