Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administration-Reference-Cited by-同舟云学术

Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administration

Published:2017-05-18 Issue:5 Volume:57 Page:1781-1791
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Dong Yilong,Xu Min,Kalueff Allan V.,Song Cai

Funder

Amarine Neuroscience Ltd, UK

the National Natural Science Funds of China

the Education Department of Guangdong Provincial grant

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-017-1462-7/fulltext.html

Reference42 articles.

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