Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals
Author:
Funder
University of Otago Research Grant
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-016-1176-2.pdf
Reference42 articles.
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3. Hshieh TT, Petrone AB, Gaziano JM, Djousse L (2015) Nut consumption and risk of mortality in the Physicians’ Health Study. Am J Clin Nutr 101:407–412
4. Luo C, Zhang Y, Ding YS, Shan ZL, Chen SJ, Yu M, Hu FB, Liu LG (2014) Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis. Am J Clin Nutr 100:256–269
5. Sabate J, Oda K, Ros E (2010) Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials. Arch Intern Med 170:821–827
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