Author:
Sotiroudis Theodore G.,Kyrtopoulos Soterios A.
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference29 articles.
1. Bouic PJD (2001) The role of phytosterols and phytosterolins in immune modulation: a review of the past 10 years. Curr Opin Clin Nutr Metab Care 4:471–475
2. Caruso D, Visioli F, Patelli R, Galli C, Galli G (2001) Urinary excretion of olive oil phenols and their metabolites in humans. Metab Clin Exp 50:1426–1428
3. Casas EM, Albadalego MF, Planells MIC, Colomer MF, Raventos RML, Fornell RD (2001) Tyrosol bioavailability in humans after ingestion of virgin olive oil. Clin Chem 47:341–343
4. Criado MN, Morello JR, Motilva MJ, Romero MP (2004) Effect of growing area on pigment and phenolic fractions of virgin olive oils of the Arbequina variety in Spain. J Am Oil Chem Soc 81:633–640
5. Fielding JM, Rowley KG, Kooper P, O’Dea K (2005) Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil. Asia Pac J Clin Nutr 14:131–136
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献