1. SACN Carbohydrates and Health Report (2015) Published for public health England under licence from the Controller of Her Majesty’s Stationery Office. ISBN: 978 0 11 708284 7
2. Himsworth HP (1935) The dietetic factor determining the glucose tolerance and sensitivity to insulin of healthy men. Clin Sci 2:67–94
3. USDA (2015) Scientific Report of the 2015 Dietary Guidelines Advisory Committee
4. WHO (2015) Guideline: sugars intake for adults and children. WHO. ISBN: 978 92 4 154902 8
5. Yudkin J (1972) Pure, white and deadly: the new facts about the sugar you eat as a cause of heart disease, diabetes and other killers. Davis-Poynter Limited. SBN 0706700562, ISBN13: 9780706700565