Determination of the transient period of the EIS complex and investigation of the suppression of blood glucose levels by l-arabinose in healthy adults-Reference-Cited by-同舟云学术

Determination of the transient period of the EIS complex and investigation of the suppression of blood glucose levels by l-arabinose in healthy adults

Published:2010-12-17 Issue:6 Volume:50 Page:447-453
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Shibanuma Kiyoshi,Degawa Yoko,Houda Koichi

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-010-0154-3.pdf

Reference18 articles.

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3. Izydorczyk MS, Macri LJ, MacGregor AW (1998) Stricture and physicochemical properties of barley non-starch polysaccharides–I. Water extractable β-glucans and arabinoxylans. Carbohydr Polymers 35:249–258

4. Bengtsson S, Aman P (1990) Isolation and chemical characterization of water-soluble arabinoxylans in rye grain. Carbohydr Polymers 12:267–277

5. Reid JSG, Wilkie KCB (1969) Total hemicelluloses from oat plants at different stages of growth. Phytochemistry 8:2059–2065

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