Sixteen-year trends in fruit consumption and related socioeconomic inequalities among adolescents in Western European countries
Author:
Funder
Horizon 2020
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-023-03199-5.pdf
Reference44 articles.
1. Collese TS, Nascimento-Ferreira MV, de Moraes ACF et al (2017) Role of fruits and vegetables in adolescent cardiovascular health: a systematic review. Nutr Rev 75:339–349. https://doi.org/10.1093/nutrit/nux002
2. World Health Organization (2022) Healthy diet. Key facts. https://www.who.int/news-room/fact-sheets/detail/healthy-diet. Accessed 2 February 2022
3. Levin KA, Kirby J, Currie C et al (2012) Trends in adolescent eating behaviour: a multilevel cross-sectional study of 11–15 year olds in Scotland, 2002–2010. J Public Heal 34:523–531. https://doi.org/10.1093/pubmed/fds021
4. Vereecken C, Pedersen TP, Ojala K et al (2015) Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries. Eur J Public Health 25:16–19. https://doi.org/10.1093/eurpub/ckv012
5. Kimmons J, Gillespie C, Seymour J et al (2009) Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations. Medscape J Med 11:26
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