Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI

Author:

Freitas Daniela,Boué François,Benallaoua Mourad,Airinei Gheorghe,Benamouzig Robert,Lutton Evelyne,Jourdain Laurène,Dubuisson Rose-Marie,Maître Xavier,Darrasse Luc,Le Feunteun StevenORCID

Funder

université paris-saclay

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference63 articles.

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2. Stylianopoulos CL (2012) Carbohydrates: Requirements and Dietary Importance. In: Caballero B, Allen LH, Prentice A (eds) Encyclopedia of human nutrition, vol 1, 2nd edn. Academic press, Cambridge, pp 316–321

3. Bornhorst GM, Singh RP (2012) Bolus formation and disintegration during digestion of food carbohydrates. Compr Rev Food Sci Food Saf 11(2):101–118

4. Gropper SS, Smith JL (2013) Digestion of polysaccharides. In: Advanced nutrition and human metabolism. 6th edn. Cengage Learning, United States of America, p 70

5. Freitas D, Le Feunteun S (2018) Acid induced reduction of the glycaemic response to starch-rich foods: the salivary α-amylase inhibition hypothesis. Food Funct

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