Author:
Jomaa Lamis,Hamamji Samer,Kharroubi Samer,Diab-El-Harakeh Marwa,Al Zahraa Chokor Fatima,Nasreddine Lara
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference61 articles.
1. Sibai AM, Nasreddine L, Mokdad AH, Adra N, Tabet M, Hwalla N (2010) Nutrition transition and cardiovascular disease risk factors in Middle East and North Africa countries: reviewing the evidence. Ann Nutr Metab 57:193–203
2. Popkin BM, Adair LS, Ng SW (2012) Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev 70:3–21
3. Nasreddine LM, Kassis AN, Ayoub JJ, Naja FA, Hwalla NC (2018) Nutritional status and dietary intakes of children amid the nutrition transition: the case of the Eastern Mediterranean Region. Nutr Res 57:12–27
4. Marinho AR, Severo M, Correia D, Lobato L, Vilela S, Oliveira A, Ramos E, Torres D, Lopes C, Consortium I-A (2019) Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the national food, nutrition and physical activity survey (IAN-AF 2015–2016). Public Health Nutr 23:1–13
5. Fidler Mis N, Braegger C, Bronsky J, Campoy C, Domellöf M, Embleton ND, Hojsak I, Hulst J, Indrio F, Lapillonne A (2017) Sugar in infants, children and adolescents: a position paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition. J Pediatr Gastroenterol Nutr 65:681–696
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献