Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up-Reference-Cited by-同舟云学术

Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up

Published:2019-06-07 Issue:1 Volume:59 Page:399-407
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Park Inwhee,Xun Pengcheng,Tsinovoi Cari Lewis,Klemmer Philip,Liu Kiang,He Ka

Funder

National Institutes of Health

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-019-02022-4.pdf

Reference55 articles.

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4. Bruck K, Stel VS, Gambaro G, Hallan S, Volzke H, Arnlov J, Kastarinen M, Guessous I, Vinhas J, Stengel B, Brenner H, Chudek J, Romundstad S, Tomson C, Gonzalez AO, Bello AK, Ferrieres J, Palmieri L, Browne G, Capuano V, Van Biesen W, Zoccali C, Gansevoort R, Navis G, Rothenbacher D, Ferraro PM, Nitsch D, Wanner C, Jager KJ (2016) CKD prevalence varies across the European general population. J Am Soc Nephrol JASN 27:2135–2147

5. Jin DC, Yun SR, Lee SW, Han SW, Kim W, Park J (2016) Current characteristics of dialysis therapy in Korea: 2015 registry data focusing on elderly patients. Kidney Res Clin Pract 35:204–211

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