Cloudy apple juice protects against chemical-induced oxidative stress in rat-Reference-Cited by-同舟云学术

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Cloudy apple juice protects against chemical-induced oxidative stress in rat

Published:2010-05-21 Issue:1 Volume:50 Page:53-60
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Kujawska Małgorzata,Ignatowicz Ewa,Ewertowska Małgorzata,Markowski Jarosław,Jodynis-Liebert Jadwiga

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-010-0114-y.pdf

Reference39 articles.

1. Barth SW, Faehndrich C, Bub A, Dietrich H, Watzl B, Will F, Briviba K, Rechkemmer G (2005) Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats. Carcinogenesis 26:1414–1421

2. Oszmianski J, Wolniak M, Wojdyło A, Wawer I (2007) Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices. J Sci Food Agric 87:573–579

3. Gerhauser C (2008) Cancer chemopreventive potential of apples, apple juice, and apple components. Planta Med 74:1608–1624

4. Verna L, Whysner J, Williams GM (1996) N-nitrosodiethylamine mechanistic data and risk assessment: bioactivation, DNA-adduct formation, mutagenicity and tumor initiation. Pharmacol Ther 71:57–81

5. IARC (1987) Monographs on the evaluation of carcinogenic risks to humans,vol. 17, suppl. 7. Lyon, France

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