Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats-Reference-Cited by-同舟云学术

Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats

Published:2014-12-14 Issue:8 Volume:54 Page:1287-1295
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Rubio-Senent Fátima,de Roos Baukje,Duthie Garry,Fernández-Bolaños Juan,Rodríguez-Gutiérrez Guillermo

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-014-0807-8.pdf

Reference24 articles.

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2. Ruiz-Canela M, Estruch R, Corella D, Salas-Salvado J, Martínez-González MA (2014) Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial. J Am Med Assoc 311:415–417

3. González-Santiago M, Martín-Bautista E, Carrero JJ, Fonolla J, Baro L, Bartolomé MV, Gil-Loyzaga P, López-Huertas E (2006) One-month administration of hidroxitirosol, a phenolic anti-oxidant present in olive oil, to hyperlipemic rabbits improve blood lipid profile, anti-oxidant status and reduces atherosclerosis development. Atherosclerosis 188:35–42

4. Visioli F, Poli A, Galli C (2002) Anti-oxidant and other biological activities of phenols from olives and olive oil. Med Res Rev 22:65–75

5. Ostertag LM, O’Kennedy N, Kroon PA, Duthie GG, de Roos B (2010) Impact of dietary polyphenols on human platelet function—a critical review of controlled dietary intervention studies. Mol Nutr Food Res 54:60–81

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