Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study
Author:
Funder
Augustinus Fonden
Arvid Nilssons Fond
Heinrich Kopps Grant
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-018-1822-y.pdf
Reference34 articles.
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2. Norgren L, Hiatt WR, Dormandy JA et al (2007) Inter-Society Consensus for the Management of Peripheral Arterial Disease (TASC II). J Vasc Surg 45:S5–S67. https://doi.org/10.1016/j.jvs.2006.12.037
3. Lane JS, Magno CP, Lane KT et al (2008) Nutrition impacts the prevalence of peripheral arterial disease in the United States. J Vasc Surg 48:897–904.e1. https://doi.org/10.1016/j.jvs.2008.05.014
4. Ruiz-Canela M, Estruch R, Corella D et al (2014) Association of mediterranean diet with peripheral artery disease: the PREDIMED randomized trial. JAMA 311(4):415–417. https://doi.org/10.1001/jama.2013.280618
5. Estruch R, Ros E, Salas-Salvadó J et al (2013) Primary prevention of cardiovascular disease with a mediterranean diet. N Engl J Med 368:1279–1290. https://doi.org/10.1056/NEJMoa1200303
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