Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance
Author:
Funder
Dairy Farmers of Canada
Natural Sciences and Engineering Research Council of Canada
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-022-03013-8.pdf
Reference49 articles.
1. Calder PC (2013) Feeding the immune system. Proc Nutr Soc 72:299–309. https://doi.org/10.1017/S0029665113001286
2. Soderholm AT, Pedicord VA (2019) Intestinal epithelial cells: at the interface of the microbiota and mucosal immunity. Immunology 158:267–280. https://doi.org/10.1111/imm.13117
3. Winer DA, Luck H, Tsai S, Winer S (2016) The intestinal immune system in obesity and insulin resistance. Cell Metab 23:413–426. https://doi.org/10.1016/j.cmet.2016.01.003
4. Luck H, Tsai S, Chung J, Clemente-Casares X, Ghazarian M, Revelo XS et al (2015) Regulation of obesity-related insulin resistance with gut anti-inflammatory agents. Cell Metab 21:527–542. https://doi.org/10.1016/j.cmet.2015.03.001
5. Ruth MR, Proctor SD, Field CJ (2009) Effects of feeding fish oil on mesenteric lymph node cytokine responses in obese leptin receptor-deficient JCR:LA-cp rats. Int J Obes 33:96–103. https://doi.org/10.1038/ijo.2008.227
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