Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators-Reference-Cited by-同舟云学术

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

Published:2014-06-11 Issue:3 Volume:54 Page:437-445
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Freisling Heinz,Ocké Marga C.,Casagrande Corinne,Nicolas Geneviève,Crispim Sandra P.,Niekerk Maryse,van der Laan Jan,de Boer Evelien,Vandevijvere Stefanie,de Maeyer Mieke,Ruprich Jiri,Dofkova Marcela,Huybrechts Inge,Trolle Ellen,Slimani Nadia

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-014-0727-7.pdf

Reference18 articles.

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2. Livingstone MB, Robson PJ, Wallace JM (2004) Issues in dietary intake assessment of children and adolescents. Br J Nutr 92(Suppl 2):S213–S222

3. Andersen LF, Lioret S, Brants H, Kaic-Rak A, de Boer EJ, Amiano P, Trolle E (2011) Recommendations for a trans-European dietary assessment method in children between 4 and 14 years. Eur J Clin Nutr 65(Suppl 1):S58–S64

4. Livingstone MB, Robson PJ (2000) Measurement of dietary intake in children. Proc Nutr Soc 59:279–293

5. Slimani N, Deharveng G, Charrondiere RU, van Kappel AL, Ocke MC, Welch A, Lagiou A, van Liere M, Agudo A, Pala V, Brandstetter B, Andren C, Stripp C, van Staveren WA, Riboli E (1999) Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition. Comput Methods Programs Biomed 58:251–266

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