Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers-Reference-Cited by-同舟云学术

Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers

Published:2015-09-29 Issue:1 Volume:56 Page:45-53
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Shida Kan,Sato Tadashi,Iizuka Ryoko,Hoshi Ryotaro,Watanabe Osamu,Igarashi Tomoki,Miyazaki Kouji,Nanno Masanobu,Ishikawa Fumiyasu

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-015-1056-1.pdf

Reference40 articles.

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4. Mitsuoka T (2014) Development of functional food. Biosci Microbiota Food Health 33:117–128

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