Anti-gliadin antibodies in breast milk from celiac mothers on a gluten-free diet-Reference-Cited by-同舟云学术

Anti-gliadin antibodies in breast milk from celiac mothers on a gluten-free diet

Published:2017-05-29 Issue:5 Volume:57 Page:1947-1955
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Roca María, ,Vriezinga Sabine Lisa,Crespo-Escobar Paula,Auricchio Renata,Hervás David,Castillejo Gemma,Mena Maria Carmen,Polanco Isabel,Troncone Riccardo,Mearin Maria Luisa,Ribes-Koninckx Carmen

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-017-1476-1/fulltext.html

Reference28 articles.

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2. Fälth-Magnusson K (1989) Breast milk antibodies to foods in relation to maternal diet, maternal atopy and the development of atopic disease in the baby. Int Arch Allergy Appl Immunol 90(3):297–300

3. Mascart-Lemone F, Donnen P, Paluku B, Brasseur D, Van den Broeck J, Vaerman JP, Hennart P, Duchateau J (1991) Serum and breast milk antibodies to food antigens in African mothers and relation to their diet. Adv Exp Med Biol 310:201–206

4. Cruz JR, García B, Urrutia JJ, Carlsson B, Hanson LA (1981) Food antibodies in milk from Guatemalan women. J Pediatr 99(4):600–602

5. Ozcan T, Ozeke T, Meral A (2000) Gliadin-specific IgA antibodies in breast milk. J Int Med Res 28(5):234–240

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