Effects of yeast β-glucans for the prevention and treatment of upper respiratory tract infection in healthy subjects: a systematic review and meta-analysis-Reference-Cited by-同舟云学术

Effects of yeast β-glucans for the prevention and treatment of upper respiratory tract infection in healthy subjects: a systematic review and meta-analysis

Published:2021-04-26 Issue:8 Volume:60 Page:4175-4187
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Zhong Kunxia,Liu Zhiqin,Lu Yao,Xu Xi^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-021-02566-4.pdf

Reference61 articles.

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2. Heikkinen T, Jarvinen A (2003) The common cold. Lancet 361(9351):51–59. https://doi.org/10.1016/S0140-6736(03)12162-9

3. Arroll B (2011) Common cold. BMJ Clin Evid 2011:1510

4. Thomas M, Bomar PA (2021) Upper respiratory tract infection. StatPearls, Treasure Island (FL)

5. Somerville VS, Braakhuis AJ, Hopkins WG (2016) Effect of flavonoids on upper respiratory tract infections and immune function: a systematic review and meta-analysis. Adv Nutr 7(3):488–497. https://doi.org/10.3945/an.115.010538

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