Effect of polyphenolic extracts from red wine and 4?OH?coumaric acid on 1,2?dimethylhydrazine?induced colon carcinogenesis in rats-Reference-Cited by-同舟云学术

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Effect of polyphenolic extracts from red wine and 4?OH?coumaric acid on 1,2?dimethylhydrazine?induced colon carcinogenesis in rats

Published:2004-04-14 Issue:2 Volume:44 Page:79-84
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Femia A. P.,Caderni G.,Vignali F.,Salvadori M.,Giannini A.,Biggeri A.,Gee J.,Przybylska K.,Cheynier V.,Dolara P.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-004-0496-9.pdf

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polyphenols in Metabolic Diseases;Molecules;2022-09-23

2. Effects of Wine Components in Inflammatory Bowel Diseases;Molecules;2021-09-28

3. Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus plantarum Physiology;Microorganisms;2021-03-22

4. Coumaric and Cinnamic Acids in Food;Handbook of Dietary Phytochemicals;2021

5. Coumaric and Cinnamic Acids in Food;Handbook of Dietary Phytochemicals;2019-10-21

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