Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial-Reference-Cited by-同舟云学术

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Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial

Published:2017-08-14 Issue:7 Volume:57 Page:2445-2455
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Galvão Cândido Flávia^ORCID,Xavier Valente Flávia,da Silva Laís Emilia,Gonçalves Leão Coelho Olívia,Gouveia Peluzio Maria do Carmo,Gonçalves Alfenas Rita de Cássia

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (BR)

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Bioclin

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-017-1517-9/fulltext.html

Reference62 articles.

1. Popkin BM, Adair LS, Ng SW (2012) Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev 70:3–21. doi: 10.1111/j.1753-4887.2011.00456.x

2. Malik VS, Willett WC, Hu FB (2012) Global obesity: trends, risk factors and policy implications. Nat Rev Endocrinol 9:13–27. doi: 10.1038/nrendo.2012.199

3. Hruby A, Manson JE, Qi L et al (2016) Determinants and consequences of obesity. Am J Public Heal 106:1656–1662

4. Servili M, Selvaggini R, Esposto S et al (2004) Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil. J Chromatogr A 1054:113–127. doi: 10.1016/j.chroma.2004.08.070

5. Covas M-I, Konstantinidou V, Fitó M (2009) Olive oil and cardiovascular health. J Cardiovasc Pharmacol 54:477–482. doi: 10.1097/FJC.0b013e3181c5e7fd

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