Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

Author:

Krishnan Sridevi,Cooper Jamie A.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference73 articles.

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2. Astrup A, Buemann B, Western P, Toubro S, Raben A, Christensen NJ (1994) Obesity as an adaptation to a high-fat diet—evidence from a cross-sectional study. Am J Clin Nutr 59:350–355

3. Astrup A, Buemann B, Christensen NJ, Madsen J, Gluud C, Bennett P, Svenstrup B (1992) The contribution of body composition, substrates, and hormones to the variability in energy expenditure and substrate utilization in premenopausal women. J Clin Endocrinol Metab 74:279–286

4. Benz V, Bloch M, Wardat S, Bohm C, Maurer L, Mahmoodzadeh S, Wiedmer P, Spranger J, Foryst-Ludwig A, Kintscher U (2012) Sexual dimorphic regulation of body weight dynamics and adipose tissue lipolysis. PLoS ONE 7:e37794. doi: 10.1371/journal.pone.0037794

5. Bray G, Popkin BM (1998) Dietary fat intake does affect obesity! Am J Clin Nutr 68:1157–1173

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