Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adults-Reference-Cited by-同舟云学术

Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adults

Published:2017-08-30 Issue:7 Volume:57 Page:2621-2628
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Yu Bin,Zhu Qi,Meng Ge,Gu Yeqing,Zhang Qing,Liu Li,Wu Hongmei,Xia Yang,Bao Xue,Shi Hongbin,Su Qian,Fang Liyun,Yu Fei,Yang Huijun,Sun Shaomei,Wang Xing,Zhou Ming,Jia Qiyu,Guo Qi,Song Kun,Steptoe Andrew,Niu Kaijun

Funder

National Natural Science Foundation of China (CN)

MOE (Ministry of Education in China) Project of Humanities and Social Sciences

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-017-1532-x/fulltext.html

Reference41 articles.

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3. Lopresti AL, Hood SD, Drummond PD (2013) A review of lifestyle factors that contribute to important pathways associated with major depression: diet, sleep and exercise. J Affect Disord 148(1):12–27. doi: 10.1016/j.jad.2013.01.014

4. Skarupski KA, Tangney C, Li H, Ouyang B, Evans DA, Morris MC (2010) Longitudinal association of vitamin B-6, folate, and vitamin B-12 with depressive symptoms among older adults over time. Am J Clin Nutr 92(2):330–335. doi: 10.3945/ajcn.2010.29413

5. Vashum KP, McEvoy M, Milton AH, McElduff P, Hure A, Byles J, Attia J (2014) Dietary zinc is associated with a lower incidence of depression: findings from two Australian cohorts. J Affect Disord 166:249–257. doi: 10.1016/j.jad.2014.05.016

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