Effects of Orthodox religious fasting on human health: a systematic review-Reference-Cited by-同舟云学术

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Effects of Orthodox religious fasting on human health: a systematic review

Published:2017-08-30 Issue:8 Volume:56 Page:2439-2455
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Koufakis Theocharis,Karras Spyridon Ν.,Antonopoulou Vasiliki,Angeloudi Eleni,Zebekakis Pantelis,Kotsa Kalliopi

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-017-1534-8/fulltext.html

Reference37 articles.

1. Trepanowski JF, Bloomer RJ (2010) The impact of religious fasting on human health. Nutr J 9:57. doi: 10.1186/1475-2891-9-57

2. Persynaki A, Karras S, Pichard C (2017) Unraveling the metabolic health benefits of fasting related to religious beliefs: a narrative review. Nutrition 35:14–20. doi: 10.1016/j.nut.2016.10.005

3. Trepanowski JF, Canale RE, Marshall KE, Kabir MM, Bloomer RJ (2011) Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings. Nutr J 10:107. doi: 10.1186/1475-2891-10-107

4. Lazarou C, Matalas AL (2010) A critical review of current evidence, perspectives and research implications of diet-related traditions of the Eastern Christian Orthodox Church on dietary intakes and health consequences. Int J Food Sci Nutr 61(7):739–758. doi: 10.3109/09637481003769782

5. Temizhan A, Tandogan A, Dönderici O, Demirbas B (2000) The effects of Ramadan fasting on blood lipid levels. Am J Med 109(4):341–342

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1. The effect of observing religious or faith-based fasting on cardiovascular disease risk factors: A systematic review and meta-analysis;Nutrition, Metabolism and Cardiovascular Diseases;2024-05

2. The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals;International Journal of Food Sciences and Nutrition;2024-04-24

3. Christian Orthodox Fasting as a Traditional Diet with Low Content of Refined Carbohydrates That Promotes Human Health: A Review of the Current Clinical Evidence;Nutrients;2023-02-28

4. Different patterns of changes in free 25-hydroxyvitamin D concentrations during intermittent fasting among meat eaters and non-meat eaters and correlations with amino acid intake;International Journal of Food Sciences and Nutrition;2023-01-24

5. Religious fasting and its impacts on individual, public, and planetary health: Fasting as a “religious health asset” for a healthier, more equitable, and sustainable society;Frontiers in Nutrition;2022-11-24

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