The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-009-0026-x.pdf
Reference30 articles.
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2. Biorklund M, van Rees A, Mensink RP, Onning G (2005) Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial. Eur J Clin Nutr 59:1272–1281
3. Brennan CS (2005) Dietary fibre, glycaemic response, and diabetes. Mol Nutr Food Res 49:560–570
4. Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TMS (2005) Glycaemic index methodology. Nutr Res Rev 18:145–171
5. FAO/WHO (1998) Carbohydrates in human nutrition: report of a joint FAO/WHO expert consultation. FAO Food Nutr Pap 66:1–140
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