Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-012-0463-9.pdf
Reference43 articles.
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2. Ahuja KD, Robertson IK, Geraghty DP, Ball MJ (2007) The effect of 4-week chilli supplementation on metabolic and arterial function in humans. Eur J Clin Nutr 61:326–333
3. Ahuja KD, Robertson IK, Geraghty DP, Ball MJ (2006) Effects of chili consumption on postprandial glucose, insulin, and energy metabolism. Am J Clin Nutr 84:63–69
4. Astrup A, Raben A, Buemann B, Toubro S (1997) Fat metabolism in the predisposition to obesity. Ann N Y Acad Sci 827:417–430
5. Bach AC, Babayan VK (1982) Medium-chain triglycerides: an update. Am J Clin Nutr 36:950–962
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