Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation-Reference-Cited by-同舟云学术

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Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation

Published:2018-03-29 Issue:4 Volume:58 Page:1507-1514
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Zevallos Victor F.,Raker Verena K.,Maxeiner Joachim,Scholtes Petra,Steinbrink Kerstin,Schuppan Detlef

Funder

Deutsche Forschungsgemeinschaft

Leibniz-Gemeinschaft

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-018-1681-6.pdf

Reference23 articles.

1. Trompette A, Gollwitzer ES, Yadava K et al (2014) Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis. Nat Med 20:159–166. https://doi.org/10.1038/nm.3444

2. De Filippo C, Cavalieri D, Di Paola M et al (2010) Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proc Natl Acad Sci 107:14691–14696. https://doi.org/10.1073/pnas.1005963107

3. Loss G, Depner M, Ulfman LH et al (2015) Consumption of unprocessed cow’s milk protects infants from common respiratory infections. J Allergy Clin Immunol 135:56–62. https://doi.org/10.1016/j.jaci.2014.08.044

4. Junker Y, Zeissig S, Kim S-J et al (2012) Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4. J Exp Med 209:2395–2408. https://doi.org/10.1084/jem.20102660

5. Catassi C, Bai JC, Bonaz B et al (2013) Non-celiac gluten sensitivity: the new frontier of gluten related disorders. Nutrients 5:3839–3853. https://doi.org/10.3390/nu5103839

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