Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels
Author:
Funder
Spanish Ministry of Health (Health Research Fund, FIS)
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/article/10.1007/s00394-016-1201-5/fulltext.html
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3. Carter P, Gray LJ, Troughton J, Khunti K, Davies MJ (2010) Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ 341:c4229. doi: 10.1136/bmj.c4229
4. O’Shea N, Arendt EK, Gallagher E (2012) Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products. Innov Food Sci Emerg Technol 16:1–10. doi: 10.1016/j.ifset.2012.06.002
5. Schieber A, Stintzing FC, Carle R (2001) By-products of plant food processing as a source of functional compounds—recent developments. Trends Food Sci Technol 12(11):401–413
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