Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet-Reference-Cited by-同舟云学术

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet

Published:2009-05-03 Issue:6 Volume:48 Page:373-382
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Escurriol Verónica,Cofán Montserrat,Serra Mercè,Bulló Mónica,Basora Josep,Salas-Salvadó Jordi,Corella Dolores,Zazpe Itziar,Martínez-González Miguel A.,Ruiz-Gutiérrez Valentina,Estruch Ramón,Ros Emilio

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-009-0024-z.pdf

Reference35 articles.

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2. Brown L, Rosner B, Willett WW, Sacks FM (1999) Cholesterol lowering effects of dietary fibre: a meta-analysis. Am J Clin Nutr 69:30–42

3. Chan YM, Varady KA, Lin Y, Trautwein E, Mensink RP, Plat J, Jones PJ (2006) Plasma concentrations of plant sterols: physiology and relationship to coronary heart disease. Nutr Rev 64:385–402

4. Clarke R, Frost C, Collins R, Appleby P, Peto R (1997) Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. BMJ 314:112–117

5. de Jong A, Plat J, Lütjohann D, Mensink RP (2008) Effects of long-term plant sterol or stanol ester consumption on lipid and lipoprotein metabolism in subjects on statin treatment. Br J Nutr 100:937–941

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