Dietary flavonoids are associated with longitudinal treatment outcomes in neovascular age-related macular degeneration
Author:
Funder
Macular Disease Foundation Australia
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-021-02582-4.pdf
Reference39 articles.
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2. Wong WL, Su X, Li X, Cheung CMG, Klein R, Cheng CY, Wong TY (2014) Global prevalence of age-related macular degeneration and disease burden projection for 2020 and 2040: a systematic review and meta-analysis. Lancet Glob Heal 2(2):e106–e116. https://doi.org/10.1016/S2214-109X(13)70145-1
3. Spooner KL, Mhlanga CT, Hong TH, Broadhead GK, Chang AA (2018) The burden of neovascular age-related macular degeneration: a patient’s perspective. Clin Ophthalmol 12:2483–2491. https://doi.org/10.2147/OPTH.S185052
4. Ozaki E, Campbell M, Kiang AS, Humphries M, Doyle SL, Humphries P (2014) Inflammation in age-related macular degeneration. Adv Exp Med Biol 801:229–235. https://doi.org/10.1007/978-1-4614-3209-8_30
5. Evans JR, Lawrenson JG (2017) Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration. Cochrane Database Syst Rev 14(11):CD000254. https://doi.org/10.1002/14651858.CD000254.pub3
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