Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece-Reference-Cited by-同舟云学术

Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece

Published:2016-07-22 Issue:7 Volume:56 Page:2367-2377
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Manios Yannis,Moschonis George,Mavrogianni Christina,van den Heuvel EGHM,Singh-Povel Cécile M.,Kiely Mairead,Cashman Kevin D.

Funder

European Commission

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-016-1277-y/fulltext.html

Reference42 articles.

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2. Cashman KD, Kiely M (2011) Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health. Br J Nutr 106:1617–1627. doi: 10.1017/s0007114511004995

3. Holick MF (2007) Vitamin D deficiency. N Engl J Med 357:266–281. doi: 10.1056/NEJMra070553

4. Calvo MS, Whiting SJ, Barton CN (2005) Vitamin D intake: a global perspective of current status. J Nutr 135:310–316

5. Godar DE, Pope SJ, Grant WB et al (2011) Solar UV doses of adult Americans and vitamin D(3) production. Dermato-endocrinology 3:243–250. doi: 10.4161/derm.3.4.15292

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