Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case

Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study

Published:2022-02-24 Issue:5 Volume:61 Page:2507-2515
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

El Kinany Khaoula,Huybrechts Inge,Hatime Zineb,El Asri Achraf,Boudouaya Hanae Abir,Deoula Meimouna Mint Sidi,Kampman Ellen,El Rhazi Karima^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-022-02820-3.pdf

Reference55 articles.

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3. Gunter MJ, Alhomoud S, Arnold M et al (2019) Meeting Report from the joint IARC-NCI international cancer seminar series: a focus on colorectal cancer. Ann Oncol. https://doi.org/10.1093/annonc/mdz044

4. World Cancer Research Fund International, American Institute for Cancer Research (2018) Diet, nutrition, physical activity and colorectal cancer-revised

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