Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-022-02820-3.pdf
Reference55 articles.
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2. The Global Cancer Observatory Colorectal Cancer. Globocan 2018
3. Gunter MJ, Alhomoud S, Arnold M et al (2019) Meeting Report from the joint IARC-NCI international cancer seminar series: a focus on colorectal cancer. Ann Oncol. https://doi.org/10.1093/annonc/mdz044
4. World Cancer Research Fund International, American Institute for Cancer Research (2018) Diet, nutrition, physical activity and colorectal cancer-revised
5. Golzarand M, Mirmiran P, Jessri M et al (2012) Dietary trends in the Middle East and North Africa: an ecological study (1961 to 2007). Public Health Nutr 15:1835–1844. https://doi.org/10.1017/S1368980011003673
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