Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort
Author:
Funder
Health Research Foundation of North Denmark Region
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-022-03081-w.pdf
Reference43 articles.
1. Baker E, Miles E, Burdge G, Yaqoob P, Calder P (2016) Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. Prog Lipid Res 64:30–56. https://doi.org/10.1016/j.plipres.2016.07.002
2. Dyerberg J, Bang H, Stoffersen E, Moncada S, Vane J (1978) Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis? Lancet 2:117–119. https://doi.org/10.1016/s0140-6736(78)91505-2
3. Mozaffarian D, Wu J (2011) Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol 58:2047–2067. https://doi.org/10.1016/j.jacc.2011.06.063
4. Innes JK, Calder PC (2020) Marine omega-3 (N-3) fatty acids for cardiovascular health: an update for 2020. Int J Mol Sci 21:1362. https://doi.org/10.3390/ijms21041362
5. De Caterina R (2011) N-3 fatty acids in cardiovascular disease. N Engl J Med 364:2439–2450. https://doi.org/10.1056/NEJMra1008153
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