Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study
Author:
Funder
National Cancer Institute
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-021-02700-2.pdf
Reference38 articles.
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2. Schwingshackl L, Hoffmann G (2015) Diet quality as assessed by the healthy eating index, the alternate healthy eating index, the dietary approaches to stop hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. J Acad Nutr Diet 115(5):780–800
3. Schwingshackl L, Bogensberger B, Hoffmann G (2018) Diet quality as assessed by the healthy eating index, alternate healthy eating index, dietary approaches to stop hypertension score, and health outcomes: an updated systematic review and meta-analysis of cohort studies. J Acad Nutr Diet 118(1):74–100
4. U.S. Department of Health and Human Services and U.S. Department of Agriculture (2015) 2015–2020 dietary guidelines for Americans. 8th edition
5. Potter J, Brown L, Williams RL, Byles J, Collins CE (2016) Diet quality and cancer outcomes in adults: a systematic review of epidemiological studies. Int J Mol Sci 17(7):E1052
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