Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil
Author:
Funder
Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00394-024-03375-1.pdf
Reference33 articles.
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2. Climate Observatory (2020) Greenhouse Gas Emission and Removal Estimating System. http://seeg.eco.br/en?cama_set_language=en. Accessed 17 Apr 2020
3. Bulle C, Margni M, Patouillard L et al (2019) IMPACT World+: a globally regionalized life cycle impact assessment method. Int J Life Cycle Assess 24:1653–1674. https://doi.org/10.1007/s11367-019-01583-0
4. Cámara M, Giner RM, González-Fandos E et al (2021) Food-based dietary guidelines around the world: a comparative analysis to update AESAN scientific committee dietary recommendations. Nutrients 13:3131. https://doi.org/10.3390/nu13093131
5. Herforth A, Arimond M, Álvarez-Sánchez C et al (2019) A global review of food-based dietary guidelines. Adv Nutr Bethesda MD 10:590–605. https://doi.org/10.1093/advances/nmy130
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