Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals-Reference-Cited by-同舟云学术

Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals

Published:2018-04-19 Issue:4 Volume:58 Page:1561-1568
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Amor Antonio J.,Cofán Montserrat,Mateo-Gallego Rocío,Cenarro Ana,Civeira Fernando,Ortega Emilio,Ros Emilio,Sala-Vila Aleix

Funder

Instituto de Salud Carlos III

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-018-1691-4.pdf

Reference41 articles.

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2. Cohen P, Miyazaki M, Socci ND et al (2002) Role for stearoyl-CoA desaturase-1 in leptin-mediated weight loss. Science 297:240–243

3. Karpe F, Hodson L (2008) Caution on the interpretation of plasma fatty acid composition as a proxy marker for SCD1 activity: particular implications for using the 16:1/16:0 ratio in QTL studies involving hyperlipidemic patients. Arterioscler Thromb Vasc Biol 28:e152. https://doi.org/10.1161/ATVBAHA.108.167718 (author reply e153)

4. Attie AD, Krauss RM, Gray-Keller MP et al (2002) Relationship between stearoyl-CoA desaturase activity and plasma triglycerides in human and mouse hypertriglyceridemia. J Lipid Res 43:1899–1907

5. Ntambi JM, Miyazaki M, Stoehr JP et al (2002) Loss of stearoyl-CoA desaturase-1 function protects mice against adiposity. Proc Natl Acad Sci USA 99:11482–11486. https://doi.org/10.1073/pnas.132384699

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